Department Of Agriculture Fisheries And Forestry (Daff) 2012 Foodmap Report

​​FOODmap is a comprehensive comparative analysis of food distribution channels for major categories within the Australian food industry, from food producer to consumer.  It summarises the key features of a food industry that continues to undergo change, with significant opportunities and challenges at a category level.
The FOODmap publication contains:

• an outline of the major changes affecting retail food markets and their supply chains
• a mapping of the structure of food distribution chains in the Australian food industry
• a mapping of volumes of product  flow through value chains at a food category level
• identification of drivers of volume and value for major food groups within each of the channels
• an outline of the effects of consumer behavior on the structure of the retail food market
• an assessment of the relative self-sufficiency and stability in the food supply, and
• identification of the exposure to volatility for the major food and beverage categories.

‘FOODmap: An analysis of the Australian food supply chain’ has been prepared by food industry specialists Freshlogic for the department. This report builds on ‘FOODmap: A comparative analysis of Australian food distribution channels’, published in 2007.​

• FOODmap: An analysis of the Australian food supply chain PDF  [5.9 MB, 108 pages] (revised 30 July 2012)
• FOODmap: An analysis of the Australian food supply chain DOCX  [4 MB, 108 pages]
  (revised 30 July 2012)

Errata (30 July 2012)

• FOODmap: An analysis of the Australian food supply chain PDF  [117 KB, 2 pages]
• FOODmap: An analysis of the Australian food supply chain DOCX  [19 KB, 2 pages]

FOODmap: A comparative analysis of Australian food distribution channels 2007 PDF  [2 MB, 95 pages]